Authentic Himachali Dishes

Madra

A chickpea curry rich in yogurt and spices, often served during traditional festivals.

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Dham

A celebratory meal with rice, dal, rajma, and sweetened curd, served on leaf plates.

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Siddu

Steamed bread stuffed with a savory filling, usually enjoyed with ghee and dal.

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Bhey

A crunchy stir-fried dish made with lotus stem, seasoned with spices and herbs.

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Chana Madra

Chickpeas cooked in a tangy yogurt-based sauce with spices.

Kullu Trout

Fresh trout marinated with spices and shallow-fried, a specialty of Kullu Valley.

Kaale Chane

Spicy black chickpeas often served with rice during Dham.

Aktori

A festive cake-like dish made from buckwheat flour, popular in Lahaul-Spiti.

Kadi

A tangy yogurt-based curry with gram flour dumplings, served with rice.

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Babru

A Himachali take on stuffed puris, filled with black gram paste.

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